Menu of 29 Nine 99 Yum Cha & Tea House in Rylstone, New South Wales, Australia

Menu Overview

Nestled in the historic heart of Rylstone at 28 Louee St, 29 Nine 99 Yum Cha & Tea House offers a sublime fusion of tradition and craft in its menu that echoes authentic Chinese yum cha culture with a distinctive local touch. From the outset, the warm, unpretentious setting established within a heritage-listed building sets the stage for a genuine culinary journey.

The menu here is thoughtfully curated, centering on an exceptional selection of hand-made dumplings and fragrant teas. A standout is their prawn dumplings—delicately pleated with a balance of freshness and bold flavor. Alongside these, the scallop dumplings present a tender, sweet seafood essence that elevates the experience. The pork and chives dumplings meld earthy, aromatic notes with a juicy filling that feels homely yet refined.

The lotus sticky rice wrap and sticky rice lotus leaf wrap are impeccable examples of traditional dim sum craftsmanship, offering textural depth and comforting warmth. The rich, glutinous rice infused with subtle herbal undertones contrasts beautifully with the savory fillings. Equally compelling is the black sesame bun, whose soft, pillowy dough envelopes a robust, nutty paste, delivering a satisfying sweet finish.

The menu’s beverage roster is a treasure trove for tea enthusiasts, showcasing craft teas like chrysanthemum tea and goji berry tea, along with distinctive varieties such as Jasmine Bi Lou Chun and Jasmine Downy Pearls. Each cup is brewed to complement the flavors and cleanse the palate, making them an integral part of the dining experience. The careful inclusion of oolong teas, in particular, aids digestion and pairs elegantly with the dumplings’ richness.

For those with a palate for originality, dishes like the turmeric-infused chicken, coriander, and carrot dumplings add a surprising twist that intrigues without overwhelming. The crescent-shaped BBQ duck dumplings also capture a melange of smoky richness wrapped in delicate dough, making every bite memorable.

Desserts here maintain the authentic theme with options like red bean paste buns, custard buns, and the indulgent black sticky rice with coconut. These provide a well-rounded conclusion, harmonizing sweetness with traditional flavors.

The pricing model, allowing customers to select the number of dumplings they desire (with a set of 10 dumplings and tea priced around $35-$37), enhances accessibility and reduces waste while promoting variety. This thoughtful approach, coupled with attentive service and an inviting atmosphere, reflects a sophisticated yet approachable ethos.

Wine lovers will appreciate the local offering such as the De Beaurepaire La Comptess Chardonnay, a well-priced choice that pairs effortlessly with the yum cha fare, adding a touch of regional character to the meal.

All considered, 29 Nine 99 Yum Cha & Tea House transcends expectations for a rural town establishment. It deftly balances authenticity, innovation, and conviviality. The menu’s highlights showcase culinary precision and a deep respect for tradition, while the ambience invites both locals and visitors to savor a slice of China nestled in the Australian countryside. For anyone craving a genuine yum cha experience infused with local charm, this tea house is an undisputed gem.